Run every location like your best one.
Pico de Gallo
Yield 2 qt · Prep 15 min
- Roma tomatoes2 lb
- White onion1 each
- Cilantro1 bunch
- Serrano peppers2 each
- Fresh lime juice2 oz
1.Dice tomatoes and onion to ¼ inch.
Line Cook · Level 1
80% complete
- Free to start
- Any device
- English & Español
The problem
Your recipes and how-tos are scattered across binders, Word docs and Drive folders.
TacOS keeps them in one place, and every store always has the latest version.
Bring what you already have. We'll organize it, translate it, and make sure every store is using today's version, not last year's printout.
Pico de Gallo
Recipes
Opening Checklist
Procedures
Guacamole
Recipes
Food Safety Training
Training
Now Hiring: Line Cook
Hiring
Closing Checklist
Procedures
Built for how restaurant groups work
From headquarters to the line.
One system, three very different jobs. Leadership works from any device, stores share a tablet, and everyone sees only what you've cleared them to see.
Brand & ownership
Set the standard once: recipes, procedures, training and brand assets in one library you control, down to which roles can open each document.
You decide who sees what
District & store managers
Every store you run, on your phone, laptop or tablet. Check who's trained, fill openings and keep priorities moving.
All your stores, on any device
Store crews
A shared tablet at each store with the recipes, checklists and training the shift needs, in English or Spanish, and nothing you haven't cleared them to see.
Opening Checklist
- Lights and music on
- Fryer at 350°F
- Count the drawer
One shared tablet per store
The way you do things is worth protecting
Make sure every store does it your way.
Your recipes, steps, training and brand look: written once, always up to date, and done the same way everywhere.
Every recipe and procedure, always the latest version.
Build recipes and step-by-step procedures once. TacOS translates them into Spanish and prints kitchen-ready copies in a click.
- Recipes, procedures, checklists and brand docs
- One-tap English ↔ Español
- Print-ready kitchen copies
Try it right here
What is that plate really costing you?
Slide the numbers. This is one of the free tools you get, no account needed.
food cost
Right on target
Most restaurants aim for 28–35%.
Gross profit per plate
$8.40Every 100 plates
$840Free tools, no account needed
Grow to more locations without growing the chaos.
Start free. Bring your binder. We'll help you set up the rest.