Run every location like your best one.
Pico de Gallo
Yield 2 qt · Prep 15 min
- Roma tomatoes2 lb
- White onion1 each
- Cilantro1 bunch
- Serrano peppers2 each
- Fresh lime juice2 oz
1.Dice tomatoes and onion to ¼ inch.
Line Cook · Level 1
80% complete
- Free to start
- Any device
- English & Español
The problem
Most restaurant groups run on binders, spreadsheets, group texts and five different apps.
TacOS puts it in one place and delivers it to every location.
Import what you already have. TacOS organizes it, translates it, and keeps every store working from the same standard.
Pico de Gallo
Recipes
Opening Checklist
Procedures
Guacamole
Recipes
Food Safety Training
Training
Now Hiring: Line Cook
Hiring
Closing Checklist
Procedures
Built for how restaurant groups work
From headquarters to the line.
One system, three very different jobs. Leadership works from any device, stores share a tablet, and everyone sees only what you've cleared them to see.
Brand & ownership
Set the standard once: recipes, procedures, training and brand assets in one library you control, down to which roles can open each document.
You decide who sees what
District & store managers
Every store you run, on your phone, laptop or tablet. Check who's trained, fill openings and keep priorities moving.
All your stores, on any device
Store crews
A shared tablet at each store with the recipes, checklists and training the shift needs, in English or Spanish, and nothing you haven't cleared them to see.
Opening Checklist
- Lights and music on
- Fryer at 350°F
- Count the drawer
One shared tablet per store
One system instead of a stack
Everything your restaurants run on, in one app.
Each part replaces a tool you're paying for or a binder you're chasing, and they all share the same people and locations.
Every recipe and procedure, in one place.
Build recipes and step-by-step procedures once. TacOS translates them into Spanish and prints kitchen-ready copies in a click.
- Recipes, procedures, checklists and brand docs
- One-tap English ↔ Español
- Print-ready kitchen copies
Try it right here
What is that plate really costing you?
Slide the numbers. This is one of the free tools you get, no account needed.
food cost
Right on target
Most restaurants aim for 28–35%.
Gross profit per plate
$8.40Every 100 plates
$840Free tools, no account needed
Grow to more locations without growing the chaos.
Start free. Bring your binder. We'll help you set up the rest.